Henrys Cantonese in Birmingham’s St Paul’s Square has re-opened its doors under new management after a brief closure. The Cantonese restaurant is open for service from 3pm until 10:30pm every day.
A favourite amongst locals, some of the restaurant’s most popular dishes are the Crispy Roast Duck with Plum Sauce, Sizzling Beef Fillet with Black Pepper Sauce, and Sweet & Sour Chicken.
“We’re delighted to have opened Henrys Cantonese again, which we know was a favourite here in the Jewellery Quarter. We’re open every day for people to come and enjoy some Chinese food favourites, and we have a Christmas menu which we’re now taking bookings for. We’re also excited for our New Years’ Eve Party at Henrys!
It’s a wonderful time of year to be re-open again and we look forward to welcoming both old, and new, faces to Henrys Cantonese,” says Restaurant Manager, Danny Chan.
The restaurant has a function room for hire which can hold up to 40 people for larger groups, parties and corporate events, and is available during regular opening times. The full venue and bar is also available for hire.
As part of their New Year’s Eve celebrations this 31st December, Henrys Cantonese will be open later than usual and will have a special menu available. Diners will also be treated to live entertainment from 8pm until 1am. Chinese New Year will also be marked by a celebration at Henrys Cantonese on Thursday 31st January with a special menu and Chinese style entertainment
Henrys Cantonese is based on 27 St Paul’s Square, Jewellery Quarter, Birmingham, B3 1RB. Bookings can be made at: 0121 236 6121.
