It’s a new year so many of us are wanting to make healthier choices for ourselves, our families – and a more sustainable planet – too. Veganuary is the ideal time to make the switch to plant-based meals and it couldn’t be easier with Frank Dale’s three scrumptious NEW vegan additions – Spring Vegetable & Mature Cheese Tart, Mini Chocolate & Raspberry Cakes plus Woodland Berry & Sable Crust Tart.
Bringing Veganuary direct to your door using their new national food delivery service, Frank Dale’s freshly frozen fare makes it easy for the whole family to enjoy healthy, vegan meals that are full of taste… but with none of the guilt or any of the hassle of making it from scratch! The original choice for professional chefs, every item from Frank Dale’s in-house Norfolk bakery is created entirely in-house – whether that’s creams, jams or pastry – so you can be sure their award-winning ‘handmade’ touch really delivers on flavour and responsibly sourced ingredients. Their three newest vegan dishes are as delicious as their entire selection of hearty frozen foods that cater for all ages, tastes and dietary leanings:
NEW Vegan Spring Vegetable & Mature Cheese Tart – a marriage made in heaven; succulent spring veggies, broccoli, pea and mint nestling in a creamily smooth British oat based vegan custard, encased by a crispy stone baked British oat and pea flour pastry and all topped with a tantalisingly tasty mature vegan cheese. Perfect for a quick and easy working-from-home lunch or light family supper (and even more delicious and nutritious served with a crunchy, colourful salad and boiled new potatoes). £4.99 for a pack of two individual tarts.
NEW Vegan Mini Chocolate & Raspberry Cakes – an instant mood lifter; moreish vegan chocolate and avocado sponges filled with tangy raspberry compote and a sweet plant based cream are drizzled with an enticingly vibrant pink icing to combine in a moist pick-me-up dessert that’s the ideal finish to a family dinner, perfect with a sneaky cuppa or as an ‘anytime’ treat just ‘because’! Tuck in and keep any spares in the freezer so you can savour the flavour whenever it suits (that is if you are able to resist devouring the full pack!). £6.99 for a pack of 12.
NEW Vegan Woodland Berry & Sable Crust Tart – one of the most blissful ways of topping up your five a day we know of, this divine sharing tart is laden with antioxidant-rich berries including zingy cherries, blackberries, redcurrants and blueberries. With a prettily scalloped edged, this classically crumbly sable pastry case also houses a base of silky smooth vanilla vegan custard. A wonderful way to finish a meal or great for impressing loved ones at tea-time. £4.99 for a single tart that feeds four.
Veganuary Offer
These three delicious new delights are just part of a range of six vegan bakes from Frank Dale, which can be bought in a super value vegan bundle for just £24.99 with FREE next day delivery – that’s a saving of £10.00.
Included in the bundle:
Vegan Cherry Tomato, Red Pepper & Basil Quiche (pack of two)
Vegan Mini Pie selection (6 x Mushroom, Leek & Ale, 6 x Country Vegetable)
Vegan Mini Quiche Assortment (4 x Woodland Mushroom quiche, 4 x Pea, Broccoli and Mint quiche, 4 x Tomato and Basil Quiche)
Offer is valid until the end of Veganuary on 31st January 2021 simply by visiting www.frankdaleonline to order. While you’re there, with prices starting at just £4.99, why not stock up your fridge and freezer and resolve to continue Veganuary into February… and beyond!
All Frank Dale’s fabulously flavoursome frozen family home-comforts (including their famous classic British miniatures) are not only ultra-convenient but also super fresh, as they retain all the natural goodness and delicious taste they had on the day they were made. They also look so good, no one would guess you hadn’t created them yourself…
Go Veganuary, go Frank!
